eftover Rotisserie Chicken Dakgaejang Recipe | Eating to Live No. 1
Eating to Live — A Savor Balance Pop-Up Kitchen · No. 1 Food for people who still have work to do tomorrow. A rotisserie chicken usually disappears in a predictable order. My wife and I take the legs. The wings go next. Some of the breast meat gets eaten, while some gets pushed aside because it is a little too dry. Then we look at what remains. Bones. Neck. Rib cage. Bits of skin. A little meat clinging to places no one bothered to pick clean. Some juices and fat left inside the container. For many households, that is where the chicken ends. I looked at it and thought: Maybe it is not finished yet. Not because I wanted to prove how cheaply I could eat. Because tomorrow is another working day. And if something I already paid for can become tomorrow's meal instead of tonight's trash, that changes the value of the whole purchase. So the leftover rotisserie chicken became dakgaejang , a spicy Korean chicken soup. Not restaurant dakgaejang. Not a claim of perfect traditional reprod...
